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Beef Stew with Herb Dumplings

Beef Stew with Herb Dumplings

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Looking for great stew recipes to try out? This delicious winter beef stew is very rewarding to prepare. Try it and see for yourself.

Feeds
6People
Preparation time
110Min.
Difficulty
easy

Ingredients

ungrouped
45 ml sunflower oil
1 onion, sliced
1 kg stewing beef, cubed
4 tomatoes, peeled and diced
10 ml Robertsons paprika
5 ml Robertsons mixed herbs
625 ml water
30 ml Knorr brown onion Soup
DUMPLINGS:
250 ml self-raising flour
50 g margarine
5 ml Robertsons mixed herbs
water

Preparation method

ungrouped
Heat oil in a pan and fry beef until well browned.
Add onions and fry until soft.
Add tomatoes, Robertsons Paprika and Robertsons Mixed Herbs, and cook for 5 minutes.
Add the water and allow to simmer for 60 minutes.
Dumplings: Rub margarine into self-raising flour until it resembles bread crumbs and then add Robertsons Mixed Herbs and enough water to form a stiff dough.
Divide dough into 8 dumplings, drop dumplings into stew about 30 minutes before end of cooking time. Cover and simmer until fluffy and cooked
Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.

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