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Beef Stew with Herb Dumplings

Beef Stew with Herb Dumplings

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Looking for great stew recipes to try out? This delicious winter beef stew is very rewarding to prepare. Try it and see for yourself.

Preparation time


45 ml sunflower oil
1 onion, sliced
1 kg stewing beef, cubed
4 tomatoes, peeled and diced
10 ml Robertsons paprika
5 ml Robertsons mixed herbs
625 ml water
30 ml Knorr brown onion Soup
250 ml self-raising flour
50 g margarine
5 ml Robertsons mixed herbs

Preparation method

Heat oil in a pan and fry beef until well browned.
Add onions and fry until soft.
Add tomatoes, Robertsons Paprika and Robertsons Mixed Herbs, and cook for 5 minutes.
Add the water and allow to simmer for 60 minutes.
Dumplings: Rub margarine into self-raising flour until it resembles bread crumbs and then add Robertsons Mixed Herbs and enough water to form a stiff dough.
Divide dough into 8 dumplings, drop dumplings into stew about 30 minutes before end of cooking time. Cover and simmer until fluffy and cooked
Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.

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