Beef Stew with Herb Dumplings
Looking for great stew recipes to try out? This delicious winter beef stew is very rewarding to prepare. Try it and see for yourself.
Feeds
6People
Preparation time
110Min.
Difficulty
easy
Ingredients
- ungrouped
- 45 ml sunflower oil
- 1 onion, sliced
- 1 kg stewing beef, cubed
- 4 tomatoes, peeled and diced
- 10 ml Robertsons paprika
- 5 ml Robertsons mixed herbs
- 625 ml water
- 30 ml Knorr brown onion Soup
- DUMPLINGS:
- 250 ml self-raising flour
- 50 g margarine
- 5 ml Robertsons mixed herbs
- water
Preparation method
- ungrouped
- Heat oil in a pan and fry beef until well browned.
- Add onions and fry until soft.
- Add tomatoes, Robertsons Paprika and Robertsons Mixed Herbs, and cook for 5 minutes.
- Add the water and allow to simmer for 60 minutes.
- Dumplings: Rub margarine into self-raising flour until it resembles bread crumbs and then add Robertsons Mixed Herbs and enough water to form a stiff dough.
- Divide dough into 8 dumplings, drop dumplings into stew about 30 minutes before end of cooking time. Cover and simmer until fluffy and cooked
- Mix the KNORR Brown Onion Soup with a little water to form a smooth paste and stir into the stew then allow to simmer until thickened.
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