Classic Steak and Kidney Pie
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Treat the family to this traditional steak and kidney pie, made with rich gravy and crispy pastry. Serve with roast vegetables.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 500 g beef, cubed
- 500 g lamb kidneys, cleaned and cubed
- 250 ml red wine
- 50 g flour
- 15 ml oil
- 250 ml water
- 48 g Knorr Hearty beef Stew with Rosemary Dry Cook-in-Sauce
- 400 g roll puff pastry
- 1 egg, lightly beaten
Preparation method
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