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Creamy Chakalaka Soup with Biltong

Creamy Chakalaka Soup with Biltong

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All the punchy flavours of traditional chakalaka transformed into a heart-warming soup topped with sliced biltong and a swirl of cream.

Feeds
4People
Difficulty
easy

Ingredients

ungrouped
30ml sunflower oil
1 onion, finely chopped
1 green pepper, finely diced
10ml crushed garlic
10ml rajah mild & spicy curry powder
1.25ml Robertsons Chilli Flakes, grated
3 carrots, grated
1 tin (410 g) chopped & peeled tomatoes
1 750ml sachet water
1 KNORR Naturally Tasty Chilli Con Carne Recipe Mix
1 tin (410 g) baked beans
60ml cream
50g sliced moist biltong

Preparation method

ungrouped
Heat oil in a large pot and fry the onion, green pepper and garlic until soft.
Stir in the curry powder and Robertsons Chilli Flakes and allow to fry for 1 – 2 minutes stirring continuously to release the flavour and aroma.
Add the grated carrots and allow to cook for 2 minutes.
Then stir in the tinned tomatoes, water and contents of the sachet of KNORR Naturally Tasty Chilli Con Carne Recipe Mix.
Bring to the boil then reduce the heat and stir in the baked beans and allow to simmer for 15 minutes.
Stir in the cream, season to taste and serve in bowls topped with sliced biltong.

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