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Chicken noodle soup

Chicken noodle soup

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Looking for new ideas for your weekly meal planner? Here’s a tasty chicken noodle soup that is sure put a smile on anyone’s dial!

Feeds
4People
Preparation time
85Min.
Difficulty
easy

Ingredients

ungrouped
1 1.4 kg chicken, whole
1 Knorr chicken stock pot
2.4 l water
4 leeks, roughly chopped
1 Robertsons bay leaf
4 sprigs thyme
30 ml fresh parsley sprigs
2 onions, peeled and roughly chopped
3 celery sticks, roughly chopped
1 sprig fresh rosemary
1 sprig fresh sage
12 white peppercorns, whole
50 g vermicelli noodles
cornflour

Preparation method

ungrouped
Place the whole chicken and the KNORR Chicken Stock Pot in a large pot with the water.
Bring to the boil, cover and simmer for 20 minutes.
Add the roughly chopped vegetables and herbs, bring back to the boil, cover and allow to simmer for 40 minutes.
Strain, place the broth back in the pot and thicken by mixing a little corn flour with some water to form a smooth paste then stir into the chicken broth
Add the vermicelli noodles and bring to the boil stirring.
Use the chicken flesh for making chicken mayonnaise sandwiches or a chicken salad

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