Skip To Content
Add a review
Roast Chicken Soup

Roast Chicken Soup

Add a review

A homemade chicken soup is simply irresistible – treat your family to this delicious, heart warming soup!

Feeds
1Person
Preparation time
75Min.
Difficulty
intermediate

Ingredients

ungrouped
30 g margarine
2 onions, finely diced
1 clove garlic, crushed
2 carrots, peeled and diced
1 stalk celery, diced
2 potatoes, peeled and diced
15 ml fresh parsley, chopped
1 litre water
1 Knorr chicken stock pot
300 g roast chicken meat, shredded
65 ml cream
Robertsons freshly ground Black Pepper

Preparation method

ungrouped
Melt margarine in a pot and gently sauté the onion and garlic until soft.
Add the carrots, celery and potatoes and allow to cook for 10 minutes without colouring and stir frequently.
Add the parsley, water, KNORR Chicken Stock Pot and shredded chicken and allow to simmer until the veggies are cooked.
Remove from the heat and stir in the cream.
Using a hand blender blend to preferred thickness – for a chunky soup give it a quick whizz. For a smoother mouth feel blend well.
Season with Robertsons Freshly Ground Black Pepper and serve piping hot.
Tip – don’t spend too much time chopping and dicing the veggies perfectly as you are going to blend the soup at the end!

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.