Beef and lentil soup
This Beef and Lentil soup is both filling and nutritious! It is the perfect dish to enjoy with your loved ones.
Feeds
4People
Preparation time
90Min.
Difficulty
easy
Ingredients
- ungrouped
- 250 g beef chuck, cut into small cubes
- 1 onion, finely diced
- 10 ml Robertsons paprika
- 1 large carrot, peeled and chopped into 1 cm cubes
- 1 large potato, peeled and chopped into 1 cm cubes
- 1 stick celery, chopped into 1 cm cubes
- 1 Knorr beef stock pot
- 1.25 litres water
- 250 ml lentils, cooked and drained
Preparation method
- ungrouped
- Heat oil in a pot and fry the chopped beef until well browned then remove from the pot and set aside.
- Add onions to the pot and fry until tender then add the Robertsons Paprika and fry for 1 minute to release the flavour and aroma.
- Return the beef to the pot with the carrots, potato, celery and KNORR Beef Stock Pot, stir well and allow to cook for 2 minutes.
- Add the water and lentils and bring to the boil then reduce the heat and allow to simmer for 45 minutes partially covered.
- Serve with fresh crusty bread rolls.
Nutrition
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