One-Pot Wonder with Chicken, Prawns and Olives
This classic one pan dish is a delicious combo of chicken, prawns and peppers finished off with olives and rocket, and best of all it's all in one pan so it means less washing up.
Feeds
4People
Preparation time
60Min.
easy
Ingredients
- 30 ml oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 200 g prawns, shelled and deveined
- 400 g chicken breasts, cubed
- 1 Knorr chicken à la King Dry Cook-in-Sauce
- 400 ml water
- green pepper, chopped
- 1 red pepper, chopped
- 80 g black olives, pitted and roughly chopped
- 30 g rocket
Preparation method
- Heat oil in a large frying pan and gently sauté onion and garlic until tender and lightly browned.
- Add the prawns and chicken and fry until chicken is sealed on all sides.
- Stir in the KNORR Chicken a'la King Dry Cook-in-Sauce Cook-in-Sauce, water, green and red pepper and olives.
- Bring to the boil then reduce the heat to a simmer and allow to cook uncovered for 30 minutes, stirring occasionally.
- Stir in the rocket and serve with rice.
- Try more of our <a href="https://www.knorrwhatsfordinner.co.za/">simple dinner recipes</a> that are simply delicious and easy to make!
Nutrition
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