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One-Pot Wonder with Chicken, Prawns and Olives

One-Pot Wonder with Chicken, Prawns and Olives

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This classic one pan dish is a delicious combo of chicken, prawns and peppers finished off with olives and rocket, and best of all it's all in one pan so it means less washing up.

Preparation time


30 ml oil
1 onion, chopped
2 cloves garlic, crushed
200 g prawns, shelled and deveined
400 g chicken breasts, cubed
1 Knorr chicken à la King Dry Cook-in-Sauce
400 ml water
green pepper, chopped
1 red pepper, chopped
80 g black olives, pitted and roughly chopped
30 g rocket

Preparation method

Heat oil in a large frying pan and gently sauté onion and garlic until tender and lightly browned.
Add the prawns and chicken and fry until chicken is sealed on all sides.
Stir in the KNORR Chicken a'la King Dry Cook-in-Sauce Cook-in-Sauce, water, green and red pepper and olives.
Bring to the boil then reduce the heat to a simmer and allow to cook uncovered for 30 minutes, stirring occasionally.
Stir in the rocket and serve with rice.
Try more of our <a href="">simple dinner recipes</a> that are simply delicious and easy to make!


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