Skip To Content
Add a review
Honey And Mustard Gammon Sandwiches

Honey And Mustard Gammon Sandwiches

Add a review

You won't want to eat leftover gammon any other way after trying these delicious sandwiches, made with KNORR Creamy Honey & Mustard Salad Dressing plus fresh watercress and baby pumpkin leaves for crunch. If you don't have leftover gammon, used cooked pork fillet or kassler chops instead.

Feeds
4People
Difficulty
easy

Ingredients

ungrouped
400 g - 600 g leftover cooked gammon
15 ml (1 Tbsp) vegetable oil
30 ml Knorr Creamy honey & Mustard Salad Dressing
125 ml (1/2 cup) mayonnaise
2 tomatoes, sliced
1 ciabatta loaf, cut into 8 - 12 slices and toasted
a handful of fresh young pumpkin leaves
a handful of fresh watercress

Preparation method

ungrouped
Slice the gammon. Add the oil to a pan and fry the gammon until golden brown and a little crispy.
In a small mixing bowl, combine the KNORR Creamy Honey & Mustard Salad Dressing with the mayonnaise.
To assemble each sandwich, spread the mayonnaise mixture onto two slices of toasted ciabatta, then add gammon, sliced tomato, pumpkin leaves and watercress.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.