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Honey And Mustard Gammon Sandwiches

Honey And Mustard Gammon Sandwiches

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You won't want to eat leftover gammon any other way after trying these delicious sandwiches, made with KNORR Creamy Honey & Mustard Salad Dressing plus fresh watercress and baby pumpkin leaves for crunch. If you don't have leftover gammon, used cooked pork fillet or kassler chops instead.



400 g - 600 g leftover cooked gammon
15 ml (1 Tbsp) vegetable oil
30 ml Knorr Creamy honey & Mustard Salad Dressing
125 ml (1/2 cup) mayonnaise
2 tomatoes, sliced
1 ciabatta loaf, cut into 8 - 12 slices and toasted
a handful of fresh young pumpkin leaves
a handful of fresh watercress

Preparation method

Slice the gammon. Add the oil to a pan and fry the gammon until golden brown and a little crispy.
In a small mixing bowl, combine the KNORR Creamy Honey & Mustard Salad Dressing with the mayonnaise.
To assemble each sandwich, spread the mayonnaise mixture onto two slices of toasted ciabatta, then add gammon, sliced tomato, pumpkin leaves and watercress.

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