Grilled Brinjal Salad with Chickpeas, Feta & Mint
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Cooked slowly, brinjals become silky, sweet and irresistibly delicious. Try combining them with chickpeas, feta, mint and Robertsons Braai & Grill All-In-One to bring out their beautifully rounded flavours. Enjoy this salad with grilled lamb chops.
Feeds
6Person
Preparation time
30Min.
easy
Ingredients
- For the grilled brinjals:
- 2 large brinjals
- 45 ml (3 Tbsp) olive oil
- 15 ml (1 Tbsp) Robertsons Braai & Grill All-In-One
- 10 ml (2 tsp) Robertsons thyme
- 10 ml (2 tsp) Robertsons paprika
- For the chickpea and feta topping:
- 1 x 400 g tin chickpeas, drained
- 10 ml (2 tsp) olive oil
- 5 ml (1 tsp) balsamic vinegar
- 5 ml (1 tsp) Robertsons paprika
- 200 g feta cheese
- a small handful of fresh mint leaves
- 75 ml (5 Tbsp) pomegranate seeds (optional)
Preparation method
Nutrition
- Nut Free
- Vegetarian
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