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Old fashioned potato salad

Old fashioned potato salad

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Remember that delicious potato salad your granny used to make? Well here is a delicious recipe just like that – creamy, tangy and full of flavour!

Preparation time


8 large potatoes, peeled and cubed
4 spring onions, finely chopped
60ml curly parsley, finely chopped
3 eggs
125ml KNORR Light Yoghurt and Herb Salad Dressing
125ml mayonnaise

Preparation method

Boil the potatoes in salted water until tender then drain and set aside to cool down (be careful not to over boil the potatoes otherwise you will have a mushy salad)
In the meantime boil the eggs until just hard boiled (approx. 8 minutes) then carefully remove from the water and allow to cool then remove the shell and slice into quarters
In a large bowl combine the spring onions, parsley, KNORR Light Yoghurt & Herb Salad Dressing and mayonnaise and gently stir in the eggs
Add the potatoes and stir gently to coat and combine
Transfer to a serving bowl
Better For You Tips : For a healthier salad leave the skin intact on the potatoes when boiling and include some crunchy chiffonade carrots into the mix!

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