Old Fashioned Potato Salad
Tips
Better For You Tips : For a healthier salad leave the skin intact on the potatoes when boiling and include some crunchy chiffonade carrots into the mix!
Remember that delicious potato salad your granny used to make? Well here is a delicious recipe just like that – creamy, tangy and full of flavour!
Feeds
1Person
Preparation time
55Min.
intermediate
Ingredients
- ungrouped
- 8 large potatoes peeled and cubed
- 4 spring onions, finely chopped
- 60 ml curly parsley, finely chopped
- 3 medium eggs
- 125 ml Knorr light yoghurt and herb salad dressing
- 125 ml mayonnaise
Preparation method
- ungrouped
- Boil the potatoes in salted water until tender then drain and set aside to cool down (be careful not to over boil the potatoes otherwise you will have a mushy salad).
- In the meantime boil the eggs until just hard boiled (approx. 8 minutes) then carefully remove from the water and allow to cool then remove the shell and slice into quarters.
- In a large bowl combine the spring onions, parsley, Knorr Light Yoghurt & Herb Salad Dressing and mayonnaise and gently stir in the eggs.
- Add the potatoes and stir gently to coat and combine.
- Transfer to a serving bowl
Nutrition
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