Old fashioned potato salad
Remember that delicious potato salad your granny used to make? Well here is a delicious recipe just like that – creamy, tangy and full of flavour!
- 8 large potatoes, peeled and cubed
- 4 spring onions, finely chopped
- 60ml curly parsley, finely chopped
- 3 eggs
- 125ml KNORR Light Yoghurt and Herb Salad Dressing
- 125ml mayonnaise
- Boil the potatoes in salted water until tender then drain and set aside to cool down (be careful not to over boil the potatoes otherwise you will have a mushy salad)
- In the meantime boil the eggs until just hard boiled (approx. 8 minutes) then carefully remove from the water and allow to cool then remove the shell and slice into quarters
- In a large bowl combine the spring onions, parsley, KNORR Light Yoghurt & Herb Salad Dressing and mayonnaise and gently stir in the eggs
- Add the potatoes and stir gently to coat and combine
- Transfer to a serving bowl
- Better For You Tips : For a healthier salad leave the skin intact on the potatoes when boiling and include some crunchy chiffonade carrots into the mix!
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