Shisa Nyama with Spicy Potato Salad
This spicy potato salad is also delicious with grilled chicken pieces!
- 8 medium potatoes, peeled and cubed
- 15 ml cooking oil
- 2 onions, diced
- 15 ml Rajah mild & spicy curry powder
- 250 ml mayonnaise
- 15 ml Knorr brown onion Soup
- 30 ml parsley, chopped
- 3 eggs, boiled, peeled and sliced
- 30 ml cooking oil
- 30 ml Robertsons Steak & Chops Spice
- 500 g braai meat
- Boil the potatoes in salted water until just soft, then drain and allow to cool.
- Heat the oil in a pan then fry the onions until soft.
- Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the aroma and flavour.
- Allow the onions to cool then mix together with the mayonnaise, KNORR Brown Onion Soup and parsley, then gently mix into the cooled potatoes and eggs.
- Mix the oil and Robertsons Steak & Chops Spice together to make a paste and rub onto your braai meat.
- Place the meat onto hot coals and braai to your liking.
- Serve the shisa nyama with the spicy potato salad
- Better For You Tips : For a healthier option use baby potatoes with the skin on when making the potato salad instead of large peeled potatoes and substitute half the mayonnaise with plain low fat yoghurt
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