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Shisa nyama with spicy potato salad

Shisa nyama with spicy potato salad

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This spicy potato salad is also delicious with grilled chicken pieces!

Preparation time


8 medium potatoes, peeled and cubed
15 ml cooking oil
2 onions, diced
15 ml Rajah mild & spicy curry powder
250 ml mayonnaise
15 ml Knorr brown onion Soup
30 ml parsley, chopped
3 eggs, boiled, peeled and sliced
30 ml cooking oil
30 ml Robertsons Steak & Chops Spice
500 g braai meat

Preparation method

Boil the potatoes in salted water until just soft, then drain and allow to cool.
Heat the oil in a pan then fry the onions until soft.
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the aroma and flavour.
Allow the onions to cool then mix together with the mayonnaise, KNORR Brown Onion Soup and parsley, then gently mix into the cooled potatoes and eggs.
Mix the oil and Robertsons Steak & Chops Spice together to make a paste and rub onto your braai meat.
Place the meat onto hot coals and braai to your liking.
Serve the shisa nyama with the spicy potato salad
Better For You Tips : For a healthier option use baby potatoes with the skin on when making the potato salad instead of large peeled potatoes and substitute half the mayonnaise with plain low fat yoghurt

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