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Marinated Mushroom Lentil and Feta Salad

Marinated Mushroom Lentil and Feta Salad

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A refreshing, wholesome salad that can be prepared in advance!

Feeds
4People
Preparation time
30Min.
Difficulty
easy

Ingredients

ungrouped
punnet button mushrooms, thinly sliced (125 g)
100 g baby marrows ribbons
1 tin lentils, drained
1 red kidney beans, drained
100 g carrot ribbons
½ red pepper, finely diced
½ green pepper, finely diced
100 ml Knorr Greek vinaigrette Salad Dressing
½ bunch spring onions, sliced
250 g cherry tomatoes
50 g feta cheese, drained and crumbled

Preparation method

ungrouped
Mix all the ingredients together except the tomatoes and feta cheese
Cover and allow to refrigerate for a minimum of 6 hours or overnight
Stir through the feta and cherry tomatoes and serve

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