Skip To Content
Add a review
Marinated Mushroom Lentil and Feta Salad

Marinated Mushroom Lentil and Feta Salad

Add a review

A refreshing, wholesome salad that can be prepared in advance!

Preparation time


punnet button mushrooms, thinly sliced (125 g)
100 g baby marrows ribbons
1 tin lentils, drained
1 red kidney beans, drained
100 g carrot ribbons
½ red pepper, finely diced
½ green pepper, finely diced
100 ml Knorr Greek vinaigrette Salad Dressing
½ bunch spring onions, sliced
250 g cherry tomatoes
50 g feta cheese, drained and crumbled

Preparation method

Mix all the ingredients together except the tomatoes and feta cheese
Cover and allow to refrigerate for a minimum of 6 hours or overnight
Stir through the feta and cherry tomatoes and serve

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.