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Avocado Salad

Avocado Salad

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This one is perfect for a quick lunch on a weekday, with the healthy, light ingredients good for keeping you alert in the afternoon.

Preparation time


2 teaspoons Hellmann's Original Mayonnaise
3 tablespoons balsamic vinegar
2 x 85 grams bags watercress
handful coriander chopped
3 spring onion sliced
100 grams cherry tomatoes halved
2 red chillies sliced
60 grams feta cheese crumbled
1 tablespoon pumpkin seeds toasted
10 basil leaves torn
1 large avocado, peeled and sliced

Preparation method

To create the wonderful tangy dressing, mix together Hellmann’s Original Mayonnaise and balsamic vinegar and set aside.
Combine the watercress, coriander, spring onion, cherry tomatoes and red chillies in a large bowl. Add the dressing and toss well. Place salad onto plates.
Top your plates equally with the sliced avocado, feta cheese, pumpkin seeds and basil leaves, then serve it up.
Try with tofu cheese and olive oil serve vegan guests.

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