Honey Roasted Root Vegetables
Honey Roasted Root Vegetables
Feeds
4People
Preparation time
50Min.
easy
Ingredients
- ungrouped
- 500 g potatoes
- 500 g parsnips
- 500 g carrots
- 1 lemon
- 3 g red onion
- 30 ml olive oil
- 60 ml clear honey
- 10 ml Robertsons thyme
- 10 ml Robertsons lemon pepper
Preparation method
- ungrouped
- Firstly, wash all of the root vegetables but do not peel them. Slice into large, chunky slices. Cut the lemon in half and cut the red onions into quarters.
- Place all of the vegetables and the lemon into an oven tray and drizzle with the olive oil and honey. Season with Robertsons Thyme and Robertsons Lemon Pepper.
- Place in a pre-heated oven 180°C for about 30 - 40 minutes or until the vegetables are golden and tender. Whilst cooking, occasionally remove the tray from the oven to coat all of the vegetables in the glaze.
Nutrition
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