Honey Roasted Root Vegetables
Honey Roasted Root Vegetables
Feeds
4People
Preparation time
50Min.
Difficulty
easy
Ingredients
- ungrouped
- 500 g potatoes
- 500 g parsnips
- 500 g carrots
- 1 lemon
- 3 g red onion
- 30 ml olive oil
- 60 ml clear honey
- 10 ml Robertsons thyme
- 10 ml Robertsons lemon pepper
Preparation method
- ungrouped
- Firstly, wash all of the root vegetables but don't peel them. Slice into large, chunky slices. Cut the lemon in half and cut the red onions into quarters.
- Place all of the vegetables and the lemon into an oven tray and drizzle with the olive oil and honey. Season with Robertsons Thyme and Robertsons Lemon Pepper.
- Place in a pre-heated oven 180°C for about 30 - 40 minutes or until the vegetables are golden and tender. Whilst cooking, occasionally remove the tray from the oven to coat all of the vegetables in the glaze.
Nutrition
Try our Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.