Roast Pork Belly with Apple Cream Sauce
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Roast Pork Belly with Apple Cream Sauce
Feeds
6Person
Preparation time
170Min.
easy
Ingredients
- 15 ml Dijon mustard
- ¾ cup water
- 1 Knorr chicken stock pot
- 30 ml apple juice
- 1 red apple, peeled, cored and finely diced
- 5 ml cornstarch
- ½ red onion, finely chopped
- 10 ml margarine
- 900 g rolled pork belly
- 15 ml olive oil
- 15 ml Robertsons Atlantic sea salt
- 5 ml Robertsons thyme
- ⅓ cup cream
Preparation method
Nutrition
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