Spicy Roast Chicken
Make the perfect roast chicken, effortlessly, with a Knorr Cook-in-Bag. The roasting bag locks in all the juiciness and flavour, ensuring perfectly seasoned, tender chicken every time. Knorr Cook-in-Bags are the simplest way to bring delicious, succulent roast chicken recipes to life.
- 1 Knorr Cook-in-Bag Spicy roast chicken
- 1 kg chicken pieces
- No need to preheat oven.
- Carefully place chicken pieces into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into chicken wings on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
- Bake at 180°C for 50 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
- Keep enough room for bag to expand (bag must not touch the sides of the oven).
- Carefully cut bag open, coat chicken wings in any remaining juices and transfer to a serving dish.
- Better For You Tips: For a more nutritious meal remove the skin from the chicken pieces where possible and serve with a fresh, seasonal salad
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