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Roast Gammon with Honey and Mustard Orange Glaze

Roast Gammon with Honey and Mustard Orange Glaze

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When it comes to glazing a gammon worth wowing the family, KNORR Stock Pot has got it covered!

Feeds
1Person
Preparation time
75Min.
Difficulty
easy

Ingredients

ungrouped
4 kg boneless gammon, boiled
15 ml cider vinegar
15 ml brown sugar
zest and juice of 1 orange
5 ml Dijon mustard
1 Knorr vegetable stock pot
15 ml honey
4 cloves, whole
20 cloves, whole

Preparation method

ungrouped
Preheat oven to 200C
Place the cider vinegar, brown sugar, orange zest and juice, Dijon mustard, KNORR Vegetable Stock Pot , honey and 4 cloves into a small saucepan and bring to the boil then allow to reduce by half.
To prepare the gammon for roasting peel back and remove the rind from the gammon
Using a sharp knife, score the flesh in diamond cuts, then brush over the glaze and stud with the remaining cloves
Roast in the oven at 200°C, during cooking baste the gammon a couple of times with the glaze that drips into the roasting tray
Cook until the glaze starts to caramelise then remove from the oven, slice and serve

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