Skip To Content
Add a review
Roast Gammon with Honey and Mustard Orange Glaze

Roast Gammon with Honey and Mustard Orange Glaze

Add a review

When it comes to glazing a gammon worth wowing the family, KNORR Stock Pot has got it covered!

Preparation time


4 kg boneless gammon, boiled
15 ml cider vinegar
15 ml brown sugar
zest and juice of 1 orange
5 ml Dijon mustard
1 Knorr vegetable stock pot
15 ml honey
4 cloves, whole
20 cloves, whole

Preparation method

Preheat oven to 200C
Place the cider vinegar, brown sugar, orange zest and juice, Dijon mustard, KNORR Vegetable Stock Pot , honey and 4 cloves into a small saucepan and bring to the boil then allow to reduce by half.
To prepare the gammon for roasting peel back and remove the rind from the gammon
Using a sharp knife, score the flesh in diamond cuts, then brush over the glaze and stud with the remaining cloves
Roast in the oven at 200°C, during cooking baste the gammon a couple of times with the glaze that drips into the roasting tray
Cook until the glaze starts to caramelise then remove from the oven, slice and serve

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.