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Roast Hasselback Potatoes

Roast Hasselback Potatoes

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Take the hassle out of month end blues. Jazz up leftovers by serving them with these hot roasted potatoes.

Preparation time


2 kgs roasting potatoes, peeled
2 tbsp margarine, softened
2 tsp olive oil
5 ml garlic, crushed
80 ml Knorr Creamy Garlic and herb salad dressing
1 pinch salt and pepper (to taste)

Preparation method

Preheat oven to 200°C.
Using a sharp knife, thinly slice potato without going all the way through.
Pat potatoes dry with paper towel.
Place, cut side up, in a shallow roasting pan.
Combine margarine, oil, garlic, and KNORR Salad Dressing and salt and pepper in a bowl.
Brush mixture over potatoes.
Roast potatoes for 50-55mins, basting ½ way through the cooking time.
Serve with leftovers or roast chicken pieces and vegetables of your choice.


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