Skip To Content
Add a review
Roast Hasselback Potatoes

Roast Hasselback Potatoes

Add a review

Take the hassle out of month end blues. Jazz up leftovers by serving them with these hot roasted potatoes.

Feeds
4People
Preparation time
70Min.
Difficulty
easy

Ingredients

ungrouped
2 kgs roasting potatoes, peeled
2 tbsp margarine, softened
2 tsp olive oil
5 ml garlic, crushed
80 ml Knorr Creamy Garlic and herb salad dressing
1 pinch salt and pepper (to taste)

Preparation method

ungrouped
Preheat oven to 200°C.
Using a sharp knife, thinly slice potato without going all the way through.
Pat potatoes dry with paper towel.
Place, cut side up, in a shallow roasting pan.
Combine margarine, oil, garlic, and KNORR Salad Dressing and salt and pepper in a bowl.
Brush mixture over potatoes.
Roast potatoes for 50-55mins, basting ½ way through the cooking time.
Serve with leftovers or roast chicken pieces and vegetables of your choice.

Nutrition

    Similar filters

    Try our Menu Planner

    Try our Menu Planner

    Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.