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Chakalaka roasted red cabbage steaks with mixed seeds

Chakalaka roasted red cabbage steaks with mixed seeds

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Vegetarian steaks? Yes, please! Red cabbage is one of our fabulous Future 50 Foods and it contains plenty of goodness to keep you going! Try a scrumptious dish of thickly sliced red cabbage basted in chakalaka and roasted to perfection.

Preparation time


125 ml olive oil
Knorr Chakalaka Soup
1 large red cabbage cut into slices
80 ml plain yoghurt (remove yoghurt for fully vegan meal)
65 g mixed seeds for sprinkling

Preparation method

Preheat the oven to 180 degrees Celsius.
Mix the olive oil and KNORR Chakalaka Soup and rub over the cabbage steaks.
Arrange on a lined baking tray and roast in the preheated oven for 10-15 minutes or until just tender.
Serve the steaks with the yoghurt (exclude yoghurt for a fully vegan meal) and sprinkled with the seeds.


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