Garlic and Herb Calamari with Savoury Rice
Be sure to make plenty because this calamari may not even make it to the table!
Feeds
4People
Preparation time
15Min.
Difficulty
easy
Ingredients
- ungrouped
- 50 g fresh chives, finely chopped
- 250 g button mushrooms, sliced
- 15 ml oil (for frying)
- 2 eggs, lightly beaten
- 1 x 43 gram sachet Knorr Creamy garlic and Herb Potato Bake
- 90 ml cake flour
- 400 g package frozen calamari rings
- 2 cup rice, boiled and drained
- 1 tin lentils, drained
Preparation method
- ungrouped
- Heat oil in a deep frying pan or pot.
- In a bowl mix together the cake flour and KNORR Garlic & Herb Potato Bake.
- Dip calamari rings into the egg first and then into the flour mixture.
- Lightly fry the calamari until the crust is a light golden brown.
- Remove calamari from oil and allow to drain on paper towel.
- To prepare the rice sauté the mushrooms and chives in a pan until cooked then stir this together with the lentils into the cooked rice.
- Serve the calamari rings with the rice and a side salad.
Nutrition
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