A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® Original Mayonnaise raises this dish to a new level.
- 1 egg, slightly beaten
- 210 g or 1 cup firmly packed brown sugar
- 3 ripe bananas, mashed
- 250 ml or 1 cup Hellmann's Original Mayonnaise
- 5 ml or 1 tsp. vanilla extract
- 175 ml or 3/4 cup all-purpose flour
- 175 ml or 3/4 cup whole wheat flour
- 10 ml or 2 tsp. baking powder
- 2.5 ml or tsp. salt
- 125 g or 1 cup halved walnuts, chopped
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