Chocolate Molten Lava Cakes
Bite into our delicious Chocolate Molten Lava Cakes made with Hellmann's® Real Mayonnaise and semi-sweet chocolates.
Feeds
2People
Preparation time
20Min.
intermediate
Ingredients
- ungrouped
- 45 g milk chocolate
- 45 g dark chocolate
- 125 ml or 1/2 cup Hellmann's Original Mayonnaise
- 125 ml or 1/2 cup granulated sugar
- 90 ml or 6 Tbsp. all-purpose flour
- 2 large eggs
- 1.25 ml or 1/4 tsp. vanilla extract
- 20 g Icing sugar
Preparation method
- ungrouped
- Line bottom of 4 (125 ml capacity) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
- Microwave chocolate in medium microwave-safe bowl on HIGH for 45 seconds or until chocolate is melted, stirring every 10 seconds to stop from burning
- Stir in Hellmann's Original Mayonnaise until smooth.
- Beat in granulated sugar and flour with wire whisk until blended.
- Beat in eggs and vanilla.
- Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
- Preheat oven to 180°C. Arrange ramekins on baking sheet. Bake for 13 minutes or until edges are firm but centres are still slightly soft. (DO NOT OVER BAKE.)
- On wire rack, cool 5 minutes.
- To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with icing sugar and serve immediately.
- *To bake in 12-cup muffin pan, line bottoms of 8 muffin cups with waxed paper, then grease.
- Evenly spoon in batter. Refrigerate as above. Bake at 180°C for 9 minutes or until edges are firm but centres are still slightly soft. (DO NOT OVER-BAKE.)
- On wire rack, cool for 5 minutes. To serve, carefully run sharp knife around cake edges and gently lift out of pan. (Do not turn pan upside-down to unmold.)
- Arrange cakes, bottom side up, on serving plates, 2 cakes per serving. Remove waxed paper and sprinkle as above.
Recipe can be halved.
Nutrition
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