Chicken Marinade Recipe
Tips
*Try using a combo!
Tip: for Chicken Kebabs, cut chicken into cubes before marinating. After marinating, alternately stack chicken, yellow pepper chunks and thinly sliced courgette on wooden skewers. Braai, turning occasionally, until chicken is thoroughly cooked.
A fragrant chicken marinade of lemon and spices with a creamy touch from Hellmann's® Original Mayonnaise. Perfect for grilled chicken.
Feeds
2People
Preparation time
20Min.
easy
Ingredients
- ungrouped
- 30 ml or 2 Tbsp Hellmann's Original Mayonnaise
- 60 ml or ¼ cup chopped fresh coriander leaves or mint leaves
- 10 ml or 2 tsp fresh garlic, crushed and finely chopped
- 1 lemon grated peel and juice
- 1 small red chilli pepper, seeded and finely chopped (optional)
- 1.25 ml or 1/4 tsp Robertsons black pepper
- 2 boneless, skinless chicken breast halves (about 115g ea.)
Preparation method
- ungrouped
- Preheat grill to 225°C.
- Combine Hellmann's Original Mayonnaise, coriander, garlic, lemon peel and juice, chilli and Robertsons Black Pepper in medium bowl.
- Add chicken and turn to coat.
- Cover and marinate in the fridge for 1 to 3 hours.
- Remove chicken from marinade, discarding marinade.
- Grill chicken, turning once, until thoroughly cooked (around 15 minutes).
Nutrition
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