Spicy Honey and Mustard Chicken Wings
Spicy Honey and Mustard Chicken Wings
Feeds
8People
Preparation time
45Min.
Difficulty
easy
Ingredients
- ungrouped
- 8 chicken wings (about 700)
- Marinade:
- 75 ml Knorr Creamy honey & Mustard Salad Dressing
- 2 large cloves garlic, peeled and bashed
- Glaze:
- 60 ml Knorr honey & Mustard Salad Dressing
- 2 tbsp extra virgin olive oil
- 2 Birds Eye chillies, finely chopped (remove seeds for less heat)
- 2 tbsp honey
- large pinch of salt and ground black pepper
- Dip:
- 100 ml sour cream or crème fraiche
- 100 ml plain yoghurt
- 2 tbsp chopped chives
- squeeze of lemon or lime juice
- salt and freshly ground black pepper to season
- lime or lemon wedges, to serve
Preparation method
- ungrouped
- Place the chicken wings and marinade ingredients in a sandwich bag and massage the dressing all over the wings
- Place in the fridge for at least 4 hours or preferably overnight
- Preheat oven to 180 degrees C
- Make the glaze by mixing all the glaze ingredients together and set aside
- Place the wings on a wire rack set above a baking tray, brush liberally with the glaze and roast 30 - 40 minutes until golden brown, caramelised and cooked through
- Increase the oven temperature for the last 10 minutes if the wings need more colour
- Baste the wings once or twice more during the roasting time
- While the wings are roasting, place the dip ingredients in a bowl and mix well
- Serve the wings immediately with the dip and some lemon or lime wedges
Nutrition
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