Spicy Honey and Mustard Chicken Wings
Spicy Honey and Mustard Chicken Wings
Feeds
8People
Preparation time
45Min.
Difficulty
easy
Ingredients
- ungrouped
- 700 g (8) chicken wings
- Marinade
- 75 ml Knorr creamy honey and mustard salad dressing
- 2 large cloves of garlic, peeled and bashed
- Glaze
- 60 ml Knorr creamy honey and mustard salad dressing
- 30 ml (2 tbsp) extra virgin olive oil
- 2 bird's eye chillies, finely chopped (remove seeds for less heat)
- 30 ml (2 tbsp) honey
- 1 ml Robertsons black pepper to taste
- 1 ml salt to season
- Dip
- 100 ml sour cream or crème fraiche
- 100 ml plain yoghurt
- 2 tbsp chopped chives
- squeeze of lemon or lime juice
- 1 ml salt to season
- 1 ml Robertsons black pepper to taste
- lime or lemon wedges to serve
Preparation method
- ungrouped
- Place the chicken wings and marinade ingredients in a sandwich bag and massage the dressing all over the wings.
- Place in the fridge for at least 4 hours or preferably overnight.
- Preheat oven to 180°C .
- Make the glaze by mixing all the glaze ingredients together and set aside.
- Place the wings on a wire rack set above a baking tray, brush liberally with the glaze and roast 30 - 40 minutes until golden brown, caramelised and cooked through.
- Increase the oven temperature for the last 10 minutes if the wings need more colour.
- Baste the wings once or twice more during the roasting time.
- While the wings are roasting, place the dip ingredients in a bowl and mix well.
- Serve the wings immediately with the dip and some lemon or lime wedges.
Nutrition
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