Skip To Content
Add a review
Chicken and Vegetable Sishebo

Chicken and Vegetable Sishebo

Add a review

Chicken and Vegetable Sishebo

Feeds
6People
Preparation time
70Min.
Difficulty
easy

Ingredients

ungrouped
1 tbsp cooking oil
1 onion, chopped
1 tbsp Rajah medium curry powder
6 chicken pieces
2 cups frozen mixed vegetables
3 potatoes, peeled and cubed
1 cup water
1 Knorrox chicken stock cube
2 tbsp Knorr brown onion Soup
1 tbsp Robertsons parsley

Preparation method

ungrouped
In a pot, fry the onion in oil until soft
Add the Rajah Medium Curry Powder and fry for 1 minute to release the flavour and aroma
Add the chicken pieces and fry for 5 minutes until well browned
Add the frozen mixed vegetables, potatoes, water and Knorrox Chicken Stock Cube, stir well and bring to the boil
Turn down the heat and allow the dish to simmer for 30 minutes with the lid on
Just before serving, mix the Knorr Brown Onion Soup with 4 tablespoons of water to form a smooth paste, add it to the pot with the Robertsons Parsley and allow it to simmer for 5 minutes to thicken
Serve with rice or pap

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.