Skip To Content
Add a review
Barbeque Chicken Wings with Corn on the Cob

Barbeque Chicken Wings with Corn on the Cob

Add a review

Easy dinner recipes don’t get much easier than this! Simply throw the chicken wings and corn into the bag and, hey, presto… dinner is served!

Preparation time


30 ml Worcestershire sauce
500 g chicken piece
2 corn on the cob, Whole and cut into quarters
1 Knorr Cook-In-Bag BBQ Flavour

Preparation method

There’s no need to preheat the oven.
Place chicken wings, Worcestershire sauce and corn into a bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
Very gently massage KNORR mixture into chicken on a stable surface. Ensure dry mixture is spread evenly.
Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
Bake at 180°C for 40-45 minutes on the lowest shelf in the oven. Ensure that the grill is off at all times. Keep enough room for the bag to expand (bag must not touch the sides of the oven).
Carefully cut bag open, coat chicken pieces in any remaining juices and transfer to a serving dish.
Serve with rice and spoon the leftover sauce over your meal.
Try our variety of <a href="">chicken recipes</a> for dinner and wow your family tonight. But be warned – they’re so tasty there may not be any leftovers!

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.