Creamy Chicken with Spring Vegetables
Chicken recipes have never tasted better! This great tasting weekday family meal is made using chicken strips and tasty spring vegetables.
Feeds
4People
Preparation time
30Min.
Difficulty
easy
Ingredients
- ungrouped
- 500 g chicken cubes or strips
- 15 ml oil
- 5 spring onions, chopped
- 1 red pepper, chopped
- 100 g mushrooms, sliced
- 1 Knorr chicken and Mushroom Pan Dry Cook-in-Sauce
- 200 ml milk
- 200 ml water
- 25 ml chives, chopped
Preparation method
- ungrouped
- Brown chicken in hot oil in a frying pan and drain off excess fat.
- Add spring onions, red pepper and mushrooms and cook for 5 min.
- Mix KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with 200 ml cold milk and 200 ml cold water in a jug.
- Pour over browned chicken and bring to the boil, stirring quite often.
- Simmer for 5-10 min and add chives.
Nutrition
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