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Creamy Chicken with Spring Vegetables

Creamy Chicken with Spring Vegetables

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Chicken recipes have never tasted better! This great tasting weekday family meal is made using chicken strips and tasty spring vegetables.

Feeds
4People
Preparation time
30Min.
Difficulty
easy

Ingredients

ungrouped
500 g chicken cubes or strips
15 ml oil
5 spring onions, chopped
1 red pepper, chopped
100 g mushrooms, sliced
1 Knorr chicken and Mushroom Pan Dry Cook-in-Sauce
200 ml milk
200 ml water
25 ml chives, chopped

Preparation method

ungrouped
Brown chicken in hot oil in a frying pan and drain off excess fat.
Add spring onions, red pepper and mushrooms and cook for 5 min.
Mix KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with 200 ml cold milk and 200 ml cold water in a jug.
Pour over browned chicken and bring to the boil, stirring quite often.
Simmer for 5-10 min and add chives.

Nutrition

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