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Crunchy Chicken Stir-Fry

Crunchy Chicken Stir-Fry

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A sizzling hot chicken stir-fry bursting with flavour makes a healthy dinner option!

Feeds
4People
Preparation time
45Min.
Difficulty
easy

Ingredients

ungrouped
400 g chicken breast fillet, sliced into thin strips
5 ml Robertsons ginger
2 ml Robertsons coriander
1 ml Robertsons cinnamon
30 ml sunflower oil
2 celery sticks, sliced
6 spring onions, chopped
250 ml bean sprouts
cashew nuts, toasted (to garnish)
1 sachet Knorr chicken Noodle Soup
200 ml boiling water
10 ml honey
15 ml soy sauce
125 ml apple juice

Preparation method

ungrouped
Rub the Robertsons spices into the chicken and set aside for 15 minutes
Add boiling water to the contents of the sachet of KNORR Chicken Noodle Soup and leave to stand for 15 minutes.
Heat the oil in a pan and lightly brown the chicken strips
Add the celery, spring onion and bean sprouts and stir-fry for a few minutes
Add the remaining sauce ingredients to the soup mixture and stir well
Pour the sauce over the chicken and vegetables and simmer until slightly thickened
Top with the toasted cashew nuts and serve immediately
Better For You Tips: Cashew nuts are a great way of adding a nutty flavour, extra crunch and healthier fats to your meal

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