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Creamy Mustard Chicken

Creamy Mustard Chicken

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Tips

Serve with spicy risotto

Try Quick & Easy Creamy Mustard Chicken

Feeds
4People
Preparation time
50Min.
Difficulty
easy

Ingredients

ungrouped
3 tbsp sunflower oil
1 tbsp Robertsons chicken seasoning
500 g chicken thighs
1 red pepper sliced
1 tsp mustard
400 ml coconut cream
300 g fresh broccoli

Preparation method

ungrouped
Season your chicken thighs with Robertsons Chicken Spice.
Heat oil in a non - stick pan over medium heat, add chicken and fry until your chicken turns golden brown in colour, turning it frequently using a pair of tongs or fork. Allow to cook for about 15 minutes.
Add red pepper and mustard and continue frying for 5 minutes.
Add coconut cream and broccoli and stir well, then simmer on low heat for 15-20 minutes.

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