Grilled Mexican Beef Pizza with Pineapple and Jalapeño
Whip up this satisfying pizza using Robertsons Barbeque Spice, chilli flakes, jalapeños, mozzarella cheese and olive oil.
Feeds
6People
Preparation time
40Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 large gluten free pizza base
- 15 ml olive oil
- 15 ml Robertsons barbecue spice
- 250 g rib eye steak
- 1 pineapple, sliced
- ½ of a 400 g tin chopped onion and tomato
- 100 g mozzarella cheese, sliced
- 5 ml Robertsons chilli flakes
- 1 green jalapeño, thinly sliced
- handful coriander, chopped
Preparation method
- ungrouped
- Preheat the oven to 200°C.
- Combine the olive oil and Robertsons Barbeque Spice together in a small bowl. Rub the rib eye with the spice rub. Grill the steak for 5 minutes on each side or until golden brown. Set aside for 5 minutes before slicing.
- Top the pizza base with the ½ tin onion and tomato mix, Robertsons Chilli Flakes, jalapeno, mozzarella cheese and pineapple. Bake in the oven for 10 minutes or until the cheese is melted and golden brown.
- Top the pizza with the beef strips and fresh coriander.
Nutrition
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