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Cottage Pie Topped with Butternut and Potato Mash

Cottage Pie Topped with Butternut and Potato Mash

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Delicious and easy recipes are hard to come by! Why not combine butternut, potatoes and cheese to make this scrumptious family meal?

Preparation time


15 ml oil
500 g mince
4 carrots, julienne
red chilli (optional)
5 spring onions, chopped
1 green pepper, finely diced
250 g butternut, peeled and cubed
250 g potatoes, peeled and cubed
1 Knorr Savoury mince Dry Cook-in-Sauce
1 cup cheddar cheese, grated
400 ml water

Preparation method

Boil potatoes and butternut together and mash.
Set aside for topping.
Sauté spring onions and chilli in a splash of oil, add carrots and green pepper and fry for 5 min.
Add mince and brown.
Mix contents of the sachet of KNORR Savoury Mince Dry Cook-in-Sauce with 400 ml cold water and pour over the browned mince.
Bring to the boil, stirring often, then simmer for about 10 min.
Place in a casserole dish, top with mashed potato and butternut, and sprinkle with cheese.
Grill for 10-15 min or until cheese is golden brown.

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