Cottage Pie Topped with Butternut and Potato Mash
Delicious and easy recipes are hard to come by! Why not combine butternut, potatoes and cheese to make this scrumptious family meal?
Feeds
1Person
Preparation time
45Min.
easy
Ingredients
- ungrouped
- 15 ml oil
- 500 g mince
- 4 carrots, julienned
- red chilli (optional)
- 5 spring onions, chopped
- 1 green pepper, finely diced
- 250 g butternut, peeled and cubed
- 250 g potatoes, peeled and cubed
- 48 g (1 sachet) Knorr Savoury mince Dry Cook-in-Sauce
- 1 cup cheddar cheese, grated
- 400 ml water
Preparation method
- ungrouped
- Boil potatoes and butternut together and mash.
- Set aside for topping.
- Sauté spring onions and chilli in a splash of oil, add carrots and green pepper and fry for 5 min.
- Add mince and brown.
- Mix contents of the sachet of Knorr Savoury Mince Dry Cook-in-Sauce with 400 ml cold water and pour over the browned mince.
- Bring to the boil, stirring often, then simmer for about 10 min.
- Place in a casserole dish, top with mashed potato and butternut, and sprinkle with cheese.
- Grill for 10-15 min or until cheese is golden brown.
Nutrition
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