Snoek and Portabellini Mushroom Pie
![Open link in a new tab Snoek and Portabellini Mushroom Pie](https://assets.unileversolutions.com/recipes-v2/212109.png)
Transform your leftover snoek into Legendary Snoek Portabellini Pie.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 30 ml sunflower oil
- 150 g onion, chopped
- 100 g celery, sliced
- 1 tbsp crushed garlic
- 150 g portobellini mushrooms, sliced
- 100 g baby spinach
- ½ cup fresh cream
- 4 tbsp Hellmann's original mayonnaise
- 30 ml parsley, chopped
- 250 g leftover fish (snoek), deboned
- Robertsons Atlantic sea salt, to season
- Robertsons ground black peppercorns, to taste
- 1 roll premade puff pastry, defrosted
Preparation method
Nutrition
- Nut Free
![Open link in a new tab Try Our Meal Planner](https://cdn.sanity.io/images/jsdrzfkj/recepedia-global-production/5219be1f724abd997f7cdd45a566d19fa991639f-900x633.png?w=900&h=633&auto=format)
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.