Beef, Mushroom and Red Wine Risotto
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Risotto doesn’t have to take hours to make. Now you can enjoy the taste of Italy in your own home!
Feeds
1Person
Preparation time
90Min.
intermediate
Ingredients
- 15 ml olive oil
- 175 g beef sausages
- 125 g button mushrooms, sliced
- 1 carrot, peeled and cut into 1 cm cubes
- 10 ml Robertsons oregano
- 1 onion, finely diced
- 2 cloves garlic, crushed
- 250 ml Arborio rice (risotto rice)
- 125 ml red wine
- 1 Knorr beef stock pot
- 900 ml hot water
- 60 g Parmesan cheese, grated
- 30 ml olive oil
Preparation method
Nutrition
- Nut Free
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