Pasta Bake with Pork Sausages and Tomato
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Not sure what to do with those sausages tonight? Why not try this delicious pasta bake that combines tomatoes, sausages and pasta to make a warming winter meal!
Feeds
4Person
Preparation time
85Min.
intermediate
Ingredients
- 6 pork sausages, grilled and sliced
- 1 onion, finely chopped
- 1 tin tomatoes, chopped
- 500 ml cold water
- 500 g penne pasta, cooked al dente and drained
- 15 ml oil
- 1 clove garlic, finely chopped
- 5 ml Robertsons Italian herbs
- 1 Knorr chicken à la king Dry Cook-in-Sauce
- 125 ml cheddar cheese, grated
Preparation method
Nutrition
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