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SPAGHETTI BOLOGNAISE

SPAGHETTI BOLOGNAISE

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Create this delicious meal that is widely loved by the entire family This Classic spaghetti bolognaise is incredibly simple to prepare with Knorr’s Spaghetti Bolognaise Dry Cook-In-Sauce, which will create happy, satisfied tummies all around.

Feeds
4People
Preparation time
40Min.
Difficulty
easy

Ingredients

ungrouped
30 ml oil
1 onion (150 g), chopped 1 onion (150 g), chopped
500g lean beef mince 500 g lean beef mince
2 tomatoes (240 g), chopped 2 tomatoes (240 g), chopped
140g carrots, peeled and cubed 140 g carrots, peeled and cubed
400 ml water 400 ml water
1 KNORR Spaghetti Bolognaise Dry Cook-in-Sauce 1 Knorr spaghetti Bolognaise Dry Cook-in-Sauce
50g tomato paste 50 g tomato paste
250g uncooked spaghetti 250 g uncooked spaghetti

Preparation method

ungrouped
In a pan, fry the mince with the onion until browned. Add the mushrooms and fry for 1-2 minutes.
Stir in the contents of the sachet along with the tomatoes. Bring to the boil, stirring constantly.
Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
Serve with the spaghetti and a sprinkle of Parmesan cheese.

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