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Chicken Lasagne

Chicken Lasagne

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Whip up a creamy chicken lasagne and bake to golden brown perfection that oozes with cheesy flavour using Knorr’s Chicken Lasagne Mate.

Preparation time


1 box Knorr Lasagne Mate chicken lasagne
30 ml oil
150 g onion, chopped
500 g chicken fillet, sliced
800 ml low fat milk
80 g cheddar cheese, grated

Preparation method

Preheat the grill function on the oven.
In a pan sauté onion in oil, then add the chicken strips and cook until well browned .
Add sachet of Seasoning Spice Blend, milk and uncooked pasta.
Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered for 10 - 15 minutes, stirring occasionally until pasta is cooked.
Empty contents of Cheese Sauce sachet into a measuring jug and fill to 200 ml with rapidly boiling water. Once all the water has been added, stir with a fork for 1 minute, until thick and smooth then set aside.
Remove pan from heat and pour into a 2L oven proof dish. Pour cheese sauce over and top with grated cheese.
Grill for 10 minutes or until cheese is golden brown.
Serve and enjoy!

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