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Pasta Noodle Bake with Chicken and Mushrooms

Pasta Noodle Bake with Chicken and Mushrooms

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A bake that's bursting with flavour - chicken, mushroom, and tomato and mom's special touch.

Preparation time


150 g noodles
300 g chicken fillets
300 g carrots, peeled and sliced
125 g mushrooms, sliced
15 ml sunflower oil
600 ml cold water
1 sachet Knorr spaghetti Bolognaise Dry Cook-in-Sauce
50 g cheddar cheese, grated

Preparation method

Preheat the oven to 200°C.
Place the raw noodles in a 2 litre ovenproof dish.
In a large pan, brown the chicken, carrots and mushrooms in oil, for 5 min, add the cold water.
Stir in the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents and bring to the boil while stirring. Pour over noodles and mix well.
Sprinkle with cheese and bake for 25 - 30 min.
Better For You Tips: For extra fibre swop the noodles for wholewheat macaroni and for a lighter meal, reduce the amount of grated cheddar cheese that you sprinkle on top

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