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Basil, Lemon and Garlic Chicken Pasta

Basil, Lemon and Garlic Chicken Pasta

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When you’re adding pasta recipes to your meal planner, don’t forget this flavoursome and delicious Basil, Lemon and Garlic Chicken Pasta.

Feeds
4People
Preparation time
45Min.
Difficulty
easy

Ingredients

ungrouped
1 Knorr chicken stock pot
30 ml basil pesto
30 ml olive oil
4 chicken breasts, sliced into strips
1 clove garlic, crushed
juice and zest of one lemon (75 ml juice)
300 g penne, cooked
8 courgettes, sliced
250 ml cream
Parmesan to serve, grated
Robertsons freshly ground Black Pepper

Preparation method

ungrouped
Heat the oil in a large heavy-based pan
Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through
Stir through the basil pesto, lemon juice, lemon zest, cream and KNORR Chicken Stock Pot
Bring to the boil, reduce heat and simmer for 5 minutes
Serve with penne, grated Parmesan and Robertsons Freshly Ground Black Pepper

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