Basil, Lemon and Garlic Chicken Pasta
When you’re adding pasta recipes to your meal planner, don’t forget this flavoursome and delicious Basil, Lemon and Garlic Chicken Pasta.
Feeds
4People
Preparation time
45Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 Knorr chicken stock pot
- 30 ml basil pesto
- 30 ml olive oil
- 4 chicken breasts, sliced into strips
- 1 clove garlic, crushed
- juice and zest of one lemon (75 ml juice)
- 300 g penne, cooked
- 8 courgettes, sliced
- 250 ml cream
- Parmesan to serve, grated
- Robertsons freshly ground Black Pepper
Preparation method
- ungrouped
- Heat the oil in a large heavy-based pan
- Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through
- Stir through the basil pesto, lemon juice, lemon zest, cream and KNORR Chicken Stock Pot
- Bring to the boil, reduce heat and simmer for 5 minutes
- Serve with penne, grated Parmesan and Robertsons Freshly Ground Black Pepper
Nutrition
- Nut Free
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