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Easy Cheesy Pasta with Mince, Mushrooms and Spinach

Easy Cheesy Pasta with Mince, Mushrooms and Spinach

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Brace yourself for a tantalising taste that will leave them asking for more! Don’t believe us? Well then try it for yourself!

Preparation time


150 g frozen spinach, defrosted
800 ml hot water
1 box Knorr mince Mate Three Cheeses flavour
15 ml oil
125 g button mushrooms
250 ml feta cheese
300 g lean beef mince

Preparation method

In a large frying pan, fry the lean mince and mushrooms in oil.
Add the sachet of seasoning mix, 800 ml hot water, and the uncooked pasta contained within the box and bring to the boil.
Reduce heat and simmer for 15 min, stirring occasionally.
Stir in defrosted spinach and simmer for 5 min.
Stir in the crumbled feta and serve with plenty of Robertsons Freshly Ground Black Pepper.

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