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Creamy Chicken Pasta with Tomatoes and Mozzarella

Creamy Chicken Pasta with Tomatoes and Mozzarella

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Easy dinner ideas are ideal. Combine chicken, garlic, mushrooms and cream for a dish that will have your family begging for seconds!

Preparation time


2 chicken breasts, whole
1 pinch Robertsons Atlantic sea salt
Robertsons freshly ground black pepper (to taste)
250 g bowtie pasta
2 tbsp Stork margarine
1 tsp garlic paste
8 marinated sun-dried tomatoes
250 g mushrooms, sliced
1 tbsp olive oil
1 Knorr creamy mushroom sauce
250 ml water
cup cream
1 tub smooth cottage cheese
1 cup mozzarella cheese, grated

Preparation method

Season the chicken with salt and pepper and grill the breasts on a griddle pan.
Cut into strips and set aside.
Cook pasta until al dente.
In a pan melt margarine and lightly fry garlic.
Add tomatoes and mushrooms, lightly fry.
Prepare KNORR Creamy Mushroom Sauce following packet instructions, then add the cream.
Add this to the sundried tomatoes and mushrooms.
Add the cooked pasta and chicken strips, and toss through.
Spoon into a baking dish.
Spread with cottage cheese and top with mozzarella.
Place under the grill until golden brown.
Better For You Tips : To increase the hidden veggies in this dish add in some grated baby marrows when cooking your mushrooms and tomatoes

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