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Macaroni Cheese with Cherry Tomatoes

Macaroni Cheese with Cherry Tomatoes

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Give your standard ""mac and cheese"" a makeover by adding cherry tomatoes and spring onions.

Feeds
2People
Preparation time
12Min.
Difficulty
easy

Ingredients

ungrouped
125 ml milk
310 ml boiling water
30 ml Stork margarine
1 Knorr macaroni and Cheese Pasta and Sauce
125 g cherry tomatoes, halved
3 spring onions, chopped

Preparation method

ungrouped
Place the milk, boiling water and Stork margarine in a saucepan and bring to the boil.
Add the contents of the packet and cook on high for 8 minutes, stirring occasionally.
Stir in the cherry tomatoes and spring onions.
Simmer for 2 minutes.
Remove from heat, cover and stand for 2 minutes.

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