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Cheesy Sausage and Pasta Bake

Cheesy Sausage and Pasta Bake

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This tasty sausage pasta bake is popular as a quick weekday meal. It takes just 45 minutes to prepare!

Preparation time


1 Knorr sour cream and mushroom pasta and sauce
30 ml Stork margarine
150 ml milk
310 ml water
125 ml frozen mixed vegetables
400 g smoked sausages (e.g. viennas, cheese grillers, frankfurters)
125 ml cheddar cheese, grated

Preparation method

Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions.
Stir in the frozen vegetables and sliced sausages.
Place the mixture into a greased, ovenproof dish. Bake at 180°C for 10 min.
Remove from oven, sprinkle with cheese, return to oven and cook for 5 more min.

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