Cheesy Sausage and Pasta Bake
This tasty sausage pasta bake is popular as a quick weekday meal. It takes just 45 minutes to prepare!
- 1 Knorr sour cream and mushroom pasta and sauce
- 30 ml Stork margarine
- 150 ml milk
- 310 ml water
- 125 ml frozen mixed vegetables
- 400 g smoked sausages (e.g. viennas, cheese grillers, frankfurters)
- 125 ml cheddar cheese, grated
- Prepare the pasta and sauce using the Stork margarine, milk and water according to sachet instructions.
- Stir in the frozen vegetables and sliced sausages.
- Place the mixture into a greased, ovenproof dish. Bake at 180°C for 10 min.
- Remove from oven, sprinkle with cheese, return to oven and cook for 5 more min.
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