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Creamy Seafood Pasta with Feta, Olives and Herbs

Creamy Seafood Pasta with Feta, Olives and Herbs

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Seafood lovers will enjoy this marinara pasta feast.



15 ml olive oil
300 g marinara seafood mix
3 spring onions, thinly sliced
1 Knorr Alfredo pasta and sauce
125 ml milk
375 ml water
30 ml Stork margarine
50 g feta cheese
5 olives, pitted and sliced
100 g croutons
15 ml fresh herbs, chopped
Robertsons freshly ground Black Pepper

Preparation method

Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.
Prepare the pasta & sauce using the milk and water according to sachet instructions.
Stir in the fried seafood and spring onions.
Allow to heat through and place in serving dishes.
Combine crumbled feta, sliced olives, croutons and herbs.
Sprinkle over the pasta.
Grind over plenty of Robertsons Black Pepper and serve hot.

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