Creamy Chicken and Mushroom Lasagne
Looking for new dinner ideas? This recipe for Creamy Chicken and Mushroom Lasagne will have Garfield licking his lips for more.
Feeds
4People
Preparation time
60Min.
Difficulty
easy
Ingredients
- ungrouped
- 250 ml cheddar cheese, grated
- 250 g tub cottage cheese
- 10 green lasagne sheets
- 15 ml oil
- 250 g mushrooms, sliced
- 300 ml cold milk
- 200 ml cold water
- 500 g chicken fillet, cubed
- 1 Knorr chicken and mushroom Pan Dry Cook-in-Sauce
- 10 ml thyme, chopped
Preparation method
- ungrouped
- Heat oil in a large frying pan and brown chicken.
- Add mushrooms and fry for 5 min.
- Mix contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet with 200 ml milk and 200 ml water and add to the chicken, together with the thyme.
- Allow to simmer for 5 minutes, stirring.
- Layer the chicken and mushrooms between lasagne sheets.
- Spread a tub of cottage cheese over the top and sprinkle with cheese
- Bake at 180°C for 30-40 min until the pasta is cooked.
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