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Creamy Chicken and  Mushroom Lasagne

Creamy Chicken and Mushroom Lasagne

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Looking for new dinner ideas? This recipe for Creamy Chicken and Mushroom Lasagne will have Garfield licking his lips for more.

Feeds
4People
Preparation time
60Min.
Difficulty
easy

Ingredients

ungrouped
250 ml cheddar cheese, grated
250 g tub cottage cheese
10 green lasagne sheets
15 ml oil
250 g mushrooms, sliced
300 ml cold milk
200 ml cold water
500 g chicken fillet, cubed
1 Knorr chicken and mushroom Pan Dry Cook-in-Sauce
10 ml thyme, chopped

Preparation method

ungrouped
Heat oil in a large frying pan and brown chicken.
Add mushrooms and fry for 5 min.
Mix contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet with 200 ml milk and 200 ml water and add to the chicken, together with the thyme.
Allow to simmer for 5 minutes, stirring.
Layer the chicken and mushrooms between lasagne sheets.
Spread a tub of cottage cheese over the top and sprinkle with cheese
Bake at 180°C for 30-40 min until the pasta is cooked.

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