Skip To Content
Add a review
Creamy Chicken and  Mushroom Lasagne

Creamy Chicken and Mushroom Lasagne

Add a review

Looking for new dinner ideas? This recipe for Creamy Chicken and Mushroom Lasagne will have Garfield licking his lips for more.

Preparation time


250 ml cheddar cheese, grated
250 g tub cottage cheese
10 green lasagne sheets
15 ml oil
250 g mushrooms, sliced
300 ml cold milk
200 ml cold water
500 g chicken fillet, cubed
1 Knorr chicken and mushroom Pan Dry Cook-in-Sauce
10 ml thyme, chopped

Preparation method

Heat oil in a large frying pan and brown chicken.
Add mushrooms and fry for 5 min.
Mix contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet with 200 ml milk and 200 ml water and add to the chicken, together with the thyme.
Allow to simmer for 5 minutes, stirring.
Layer the chicken and mushrooms between lasagne sheets.
Spread a tub of cottage cheese over the top and sprinkle with cheese
Bake at 180°C for 30-40 min until the pasta is cooked.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.