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Pasta with Creamy Chilli-Garlic Prawns

Pasta with Creamy Chilli-Garlic Prawns

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If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.

Feeds
4People
Difficulty
easy

Ingredients

ungrouped
1 tomato, chopped
200 g prawns
3 ml ginger, crushed
2 cloves garlic, crushed
3 ml chilli, crushed
15 ml oil
sprigs of fresh dill to garnish
1 zest of 1 lemon
1 Knorr beef Stroganoff Dry Cook-in-Sauce
500 ml milk
250 g pasta, cooked

Preparation method

ungrouped
In a frying pan, heat oil and add Crushed Chilli, garlic and ginger and fry for a couple of seconds.
Add prawns and stir fry for a minute.
Add tomato and lemon zest and stir through.
Mix sachet contents with 500 ml milk and add to the prawns.
Simmer until the sauce has thickened.
Toss together with cooked pasta and garnish with fresh dill.

Nutrition

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