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Classic Spaghetti Bolognaise

Classic Spaghetti Bolognaise

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After many years, people still enjoy a hearty bowl of spaghetti bolognaise - try this recipe to ensure that it remains a family favourite!

Preparation time


15 ml cooking oil
1 onion, finely diced
1 clove garlic, crushed
400 g beef mince
5 ml Robertsons dried mixed herbs
420 g tin tomatoes, chopped
1 large tomato, diced
1 Knorr beef stock pot
300 ml water
15 ml worcester sauce
1 packet spaghetti, cooked and drained

Preparation method

Heat oil in a large pan and gently fry the onion for about 3-4 minutes until soft.
Add the garlic and mince and fry until well browned.
Stir in the mixed herbs, and tomatoes then add the KNORR Beef Stock Pot, water and Worcester sauce.
Bring to the boil then reduce the heat and allow to simmer for about 30 minutes, stirring occasionally.
Serve the bolognaise over the cooked spaghetti in bowls and top with grated cheese if desired.

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