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Creamy Tagliatelle Carbonara with Sausages

Creamy Tagliatelle Carbonara with Sausages

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A twist on the classic carbonara recipe that is sure to guarantee empty plates all round!



300 g chicken / pork sausages then, grilled and sliced
50 g Parmesan cheese, grated
300 g tagliatelle pasta, cooked and drained
300 ml milk
1 sachet Knorr bacon Carbonara Flavour Pasta Sauce
1 clove garlic, crushed
1 onion, finely diced
15 ml olive oil

Preparation method

Heat olive oil in a large pan and gently fry the diced onion and garlic until soft.
Add the sliced sausages and fry to colour on both sides.
Add the milk then stir in the contents of the sachet of KNORR Bacon Carbonara Flavour Pasta Sauce.
Allow to simmer for 5 minutes to thicken the sauce then serve over the cooked tagliatelle pasta and sprinkle with Parmesan cheese.

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