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Macaroni Cheese with Meatballs

Macaroni Cheese with Meatballs

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Nothing beats the taste of homemade meatballs, and served with macaroni and cheese this dinner is a real treat for the kids.

Preparation time


50 g fresh white breadcrumbs
500 g lean beef mince
1 onion, chopped
1 egg, beaten
15 ml Robertsons Dried Mixed Herbs
salt and pepper (to season)
60 ml flour
15 ml oil
125 ml milk
310 ml water
30 ml Stork margarine
1 Knorr Macaroni and Cheese Pasta and Sauce
1 Knorr Brown Onion Gravy

Preparation method

Combine breadcrumbs, mince, onion, egg, dried herbs and seasoning.
Roll into 20 balls, coating in flour.
Refrigerate for 10 min before frying in batches in hot oil.
Place the milk, boiling water and Stork margarine in a saucepan and bring to the boil. Add the contents of the Knorr Macaroni and Cheese sachet and simmer for 10 min, stirring occasionally.
Remove from heat, cover and stand for 2 min.
Pour contents of KNORR Brown Onion gravy into a jug and fill up to 250 ml mark with boiling water and stir with a fork for 1 minute and, allow to cool slightly.
Roll the meatballs in the KNORR Brown Onion gravy and serve over macaroni.


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