Roasted Vegetables and Fresh Pesto Penne Pasta
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Using Knorrox's Vegetable Curry Stock Cubes makes this tantalizing dish great for the entire family.
Feeds
6Person
Preparation time
40Min.
intermediate
Ingredients
- 3 cups boiling water
- 200 g Penne pasta
- 1 1/2 Knorrox Curry vegetable stock cube
- 2 large Baby marrow or courgettes
- 1 eggplant
- 1 tablespoon olive oil
- 1 tablespoon Unsalted pine nuts or mixed sunflower seeds
- 3 sundried tomatoes soaked in water
- 2 red chilli deseeded
- 3 tablespoons fresh basil
- 1 tablespoon fresh parsley
- 4 teaspoons margarine
- 2.5 ml black pepper, to season
Preparation method
Nutrition
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