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Beef Short Rib and Sweet Potato Tagine

Beef Short Rib and Sweet Potato Tagine

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A true comfort food dish to prepare on a cold evening. Serve it with creamy polenta, pap or couscous.

Preparation time


15 ml sunflower oil
1 onion
500 g beef short rib, cubed
300 g sweet potato, peeled and cubed
300 ml water
50 g dried apricots, sliced
1 tin chopped and peeled tomatoes
1 sachet Knorr Naturally Tasty beef Tagine Recipe mix

Preparation method

Heat oil in a large pot and fry the onion until soft and golden brown.
Add the beef and fry until well browned.
Add the sweet potatoes, water, dried apricots, tomatoes, and contents of the sachet of Knorr Naturally Tasty Beef Tagine Recipe Mix and stir well.
Bring to the boil then reduce the heat and allow to simmer, covered, for 45 minutes, stirring frequently.

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